Kitchen Hand
Core
Maintain the cleanliness of the kitchen and scullery, ensure equipment is stocked and prepared for busy periods.
Role type
Kitchen Hand
Builds
Clean and efficient kitchen environment for cafe guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Safe operation of dishwashing machines, fast and consistent cleaning pace, organization, system innovation
Responsibilities
Maintain cleanliness of kitchen and scullery, stock and prepare kitchen equipment, operate dishwashing machines safely, establish new systems to improve efficiency