Restaurant Manager
Core
Lead front-of-house restaurant operations and dining service for an exclusive private golf club, ensuring exceptional service standards for members and guests.
Role type
Restaurant Manager
Builds
Professional, welcoming, and highly personalized dining experiences
Domain
Hospitality / Golf Club
Required skills
Front-of-house operations management, team leadership and supervision, service coordination, floor plan and booking management, pre-service briefing, food and beverage service standards, menu and wine knowledge, kitchen communication, service issue resolution, staff training and development, presentation and grooming standards, event support, stock control and beverage management
Preferred skills
Diploma level hospitality qualification, 3–5 years experience in restaurant or food and beverage operations
Technologies
None stated
Responsibilities
Manage day-to-day restaurant and front-of-house operations, lead and support the restaurant service team, coordinate service to ensure seamless guest experience, manage daily floor plans and bookings, conduct pre-service briefings, maintain food and beverage service standards, train and develop front-of-house employees, ensure RSA and food safety compliance, support stock control and beverage management
Seniority
Mid-level, hands-on IC