Core
Prepare high-volume fresh meals for patients in a hospital production kitchen.
Role type
Production Chef
Builds
Fresh meal service for hospital patients
Domain
Healthcare / Food Production
Required skills
High-volume meal preparation, recipe interpretation, food safety compliance, HACCP knowledge, kitchen production processes, time management, unsupervised work
Preferred skills
Design and testing of recipes, competency in various kitchen areas
Technologies
Commercial Cookery Certificate III
Responsibilities
Prepare high volume of meals in a timely manner, participate in Food Safety & WH&S programs, assist in design and testing of recipes, follow production schedules and forecasts
Seniority
Mid-level, hands-on IC