Chefs | Vineria Luisa
Core
Prepare seasonal, produce-driven Italian dishes including pasta and classics for a hatted wine bar and restaurant in Sydney.
Role type
Kitchen chef (Chef, Chef de Partie, Sous Chef)
Builds
Seasonal menu items, pasta dishes, and classic Italian plates
Domain
Italian cuisine, fine dining
Required skills
Italian cuisine technique, pasta making, kitchen operations management, food cost management, stock control, labour management, ordering, team mentoring, food safety compliance
Preferred skills
Italian language skills, experience in hatted/premium restaurants, handmade pasta expertise
Technologies
None
Responsibilities
Execute seasonal menu with consistency and attention to detail, manage kitchen sections, mentor junior chefs, oversee ordering and stock control, maintain high standards of presentation and cleanliness
Seniority
Junior to Senior (Sous Chef level)