Part-time Facilty Cleaner
Core
Support smooth cleaning operations at food catering facilities by maintaining hygiene standards in kitchens, offices, and storage areas.
Role type
Facility Cleaner (Food Production)
Builds
Clean and hygienic food preparation and storage environments for catering clients
Domain
Food Catering / Hospitality
Deliverable
physical/clinical work
Required skills
Physical stamina, attention to detail, chemical handling, waste management, equipment cleaning, hazard reporting
Preferred skills
Kitchen cleaning experience, food production background, reliability, punctuality
Technologies
Cleaning chemicals, kitchen appliances (stoves, ovens, fryers), cool rooms, fridges
Responsibilities
Clean kitchen areas, appliances, and meal assembly equipment; clean office spaces and amenities; sweep, mop, and scrub floors; manage waste and bins; complete end-of-day cleaning duties; follow HACCP and WHS requirements; report hazards or maintenance issues
Seniority
Entry-level / Part-time
