Food and Beverage Supervisor
Core
Oversee daily food and beverage operations, including kitchen management, bar stocking, and front-of-house service for events like weddings and parties.
Role type
Food and Beverage Supervisor
Builds
Dining experiences and operational efficiency for hotel guests
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Leadership, operational oversight, event management, team motivation, mentorship, waste reduction, local sourcing coordination
Preferred skills
None stated
Technologies
None stated
Responsibilities
Oversee daily operations of kitchens and bars, manage front-of-house service for various events, mentor and motivate team members, ensure zero food waste goals, coordinate local sourcing initiatives
Seniority
Mid-level, hands-on supervisor
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