Restaurant Manager
Core
Oversee daily front-of-house operations, supervise staff, and ensure smooth service delivery in a restaurant setting.
Role type
Restaurant Manager
Builds
Front-of-house service experience for restaurant guests
Domain
Food and Beverage
Deliverable
product features
Required skills
Staff supervision and training, Budget management, Inventory control, Customer service, Health and safety compliance, Roster management
Responsibilities
Oversee daily front-of-house operations, Supervise and support staff including training, Coordinate with kitchen and bar teams, Manage staff rosters, budgets, and inventory, Monitor sales and operational costs, Ensure compliance with health, safety, and licensing regulations