Food and Beverage Manager
Core
Full responsibility for managing the food and beverage department including restaurant, bar, banqueting, and events operations.
Role type
Food and Beverage Manager
Builds
Guest experiences, revenue growth, operational efficiency
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Leadership, budget management, inventory management, scheduling, menu and beverage development, recruitment, stakeholder management
Preferred skills
Gastronomic proficiency, strategic planning, crisis management
Technologies
None stated
Responsibilities
Oversee operational aspects of the department, guide and mentor the team, collaborate on menus and wine lists, manage administrative and planning aspects including scheduling, reporting, and inventory
Seniority
Mid-level management
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