Food & Beverage Team Leader - La Piazza
Core
Lead and support the Food & Beverage team during service, maintain high standards, and ensure smooth daily operations at La Piazza restaurant.
Role type
Food & Beverage Team Leader
Builds
Restaurant dining experience for members and guests
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Team leadership, Guest service delivery, Operational knowledge, Coaching and mentoring, Service recovery, Compliance management
Preferred skills
Experience in high-volume environments, Problem-solving, Attention to detail, Proactive attitude
Technologies
RSA, RCG, NSW Competency Card
Responsibilities
Lead and support the Food & Beverage team during service, Coach, mentor and develop team members, Handle guest feedback and service recovery professionally, Maintain venue presentation, cleanliness and operational standards, Ensure compliance with RSA, RCG, WHS and operational procedures, Coordinate team activities and deployment during busy trading periods
Seniority
Mid-level, hands-on IC