Kitchen Stewarding Supervisor
Core
Supervise kitchen stewarding operations, ensure food safety and sanitation standards, and manage staff for hotel kitchens and dining areas.
Role type
supervisory kitchen stewarding supervisor
Builds
clean and organized kitchen environments, safe food handling processes, and efficient support for restaurant operations
Domain
hospitality + food safety
Deliverable
production features
Required skills
staff supervision, food safety compliance, inventory management, scheduling, safety training, conflict resolution, physical labor coordination
Preferred skills
supervisory experience, food safety certification, high school diploma
Technologies
none
Responsibilities
inspect staff grooming and attire, complete opening and closing duties, monitor kitchen organization and food safety, conduct scheduled inventories, assist in hiring and training employees, communicate shift handovers, report accidents and unsafe conditions
Seniority
Senior, hands-on IC