Marriott Culinary Academy: Apprentice Chef
Core
Apprentice Chef training program focused on developing culinary skills through certified on-site learning and mentorship.
Role type
Apprentice Chef (Commercial Cookery)
Builds
Culinary skills and professional chef career pathway
Domain
Hospitality / Commercial Cookery
Deliverable
physical/clinical work
Required skills
passion for food, willingness to learn, commitment to culinary training
Preferred skills
interest in sustainability, international cuisine, pastry
Technologies
N/A
Responsibilities
Participate in certified on-site learning modules, receive mentorship from celebrated chefs, complete Certificate III in Commercial Cookery
Seniority
Entry-level Apprentice
