Assistant Manager - Chardons Hotel
Core
Floor-focused leadership role managing high-volume operations including bar, bistro, and gaming areas at a hotel venue.
Role type
Assistant Manager (Hospitality)
Builds
Daily operations of a hotel venue (bar, bistro, gaming, retail)
Domain
Hospitality / Hotel Operations
Required skills
Team leadership, operational management, conflict resolution, manual handling, inventory management, customer service
Preferred skills
Prior supervising experience, knowledge of bar/bistro/gaming operations
Technologies
RSA/RSG, RMLV, Approved Managers Licence
Responsibilities
Support the Publican to keep the pub running smoothly and safely, lead a team of staff, handle operational hiccups, manage manual handling tasks like moving stock and kegs
Seniority
Mid-level, hands-on IC