Kitchen Steward
Core
Maintain cleanliness and organization of kitchen and back-of-house areas, operate dishwashing equipment, and support chefs to ensure efficient dining operations.
Role type
Kitchen Steward
Builds
Clean crockery, cutlery, glassware, kitchen utensils, and cooking equipment for hotel dining service
Domain
Hospitality / Food & Beverage
Required skills
Manual handling, operating commercial dishwashing equipment, food safety compliance, waste management, chemical handling, stock management, teamwork
Preferred skills
Previous stewarding or kitchen hand experience, understanding of hygiene standards, flexibility for rotating rosters
Responsibilities
Maintain cleanliness of kitchen and back-of-house areas, operate dishwashing equipment, sanitize and store kitchen equipment, remove rubbish and recycling, assist with deliveries and storage, handle cleaning chemicals safely
Seniority
Entry-level to Junior, hands-on operational role