Formador/a en corte de jamón
Core
Traineeship instructor specializing in professional ham cutting techniques, teaching theory and practical skills for safe, high-quality cuts.
Role type
Vocational trainer (food processing)
Builds
Training courses and practical sessions for ham cutting
Domain
Food industry / Ham processing
Deliverable
client delivery
Required skills
Professional ham cutting expertise, knife handling, food safety protocols, instructional communication, product knowledge (varieties/qualities)
Preferred skills
Prior teaching experience, formal certifications in ham cutting
Responsibilities
Deliver theoretical and practical courses on professional ham cutting, demonstrate preparation and slicing techniques, train students on knife handling, teach product identification and preservation, supervise practical sessions and evaluate competencies, enforce hygiene and safety protocols
Seniority
Mid-level specialist