Assistant Venue Manager
Core
Lead a team of staff and oversee daily restaurant operations to deliver exceptional customer service and drive sales.
Role type
Assistant Venue Manager (Restaurant/Hospitality)
Builds
Restaurant operations, customer experiences, and team performance
Domain
Food & Beverage / Hospitality
Deliverable
product features
Required skills
Staff leadership, inventory management, scheduling, food safety compliance, customer service, sales strategy
Preferred skills
Experience in fast-paced environments, ability to handle multiple tasks, flexible availability
Technologies
None stated
Responsibilities
Assist Restaurant Manager with staff management, food safety, and financial performance; Train and supervise staff; Maintain inventory and order supplies; Handle customer complaints; Manage employee scheduling; Implement marketing and promotional activities; Maintain clean restaurant environment
Seniority
Mid-level, hands-on IC