Koordinator Mitarbeiterverpflegung & Betriebsgastronomie (m/w/d)
Core
Coordinate employee catering and operations for company cafeterias in Schönberg and Wismar, ensuring reliable and attractive food service.
Role type
Operations coordinator for employee catering and business gastronomy
Builds
Daily catering services and events for internal employees
Domain
Manufacturing / Food service operations
Required skills
Supply chain coordination, inventory management, vendor management, food safety compliance (HACCP), event organization, administrative planning
Preferred skills
Experience in community catering or hospitality, business acumen, warehouse management systems
Technologies
None stated
Responsibilities
Coordinate catering operations across multiple sites, manage supplier relationships, plan purchases and monitor stock levels, organize internal events and catering, ensure hygiene and safety standards, support the setup of a new cafeteria location
Seniority
Mid-level, hands-on operational role
