Executive Sous Chef Salt & Ivy - Beau Rivage
Core
Partner with the Executive Room Chef to provide direction and leadership to the kitchen team, ensuring seamless operation and driving restaurant success at Salt & Ivy.
Role type
Executive Sous Chef
Builds
Salt & Ivy restaurant operations and culinary experiences
Domain
Hospitality / Fine Dining
Required skills
Kitchen operations management, inventory management, labor productivity, health and sanitation compliance, team leadership and training, guest engagement, menu development, business plan execution
Preferred skills
High-volume restaurant experience, luxury dining or fine-dining background, experience managing employees under a collective bargaining agreement, Microsoft Office proficiency
Responsibilities
Oversee daily kitchen operations including scheduling and inventory, execute business plan to meet financial goals, maintain health and sanitation standards, implement training programs, engage with guests, coordinate with service team, lead and mentor staff
Seniority
Senior, hands-on IC