Kitchen Worker Lead - MGM Springfield
Core
Lead kitchen staff in maintaining cleanliness of dishes, glassware, flatware, and the dish area while setting an example for the team.
Role type
Lead kitchen worker (stewarding/dishwashing)
Builds
Clean dishware and glassware for guest service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, kitchen cleaning, inventory organization, equipment maintenance, waste management, sanitation compliance
Preferred skills
Supervisory experience, high-volume environment experience, knowledge of health and safety regulations
Technologies
Commercial dishwashers, garbage disposals
Responsibilities
Stack and organize clean dinnerware, glassware, and flatware; maintain cleanliness and organization of supply/storage closets; receive and sort soiled items; sweep, mop, and scrub kitchen floors and walls; check and maintain dishwasher machine condition; change dishwasher water and filters; maintain garbage disposal; transport and empty garbage containers.