Cook - Scarpetta - The Cosmopolitan
Core
Prepare and cook food using culinary techniques, focusing on Italian cuisine and from-scratch cooking including fresh pasta.
Role type
Cook
Builds
Food for guests at Scarpetta restaurant
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, Food product knowledge, Kitchen equipment operation, Menu knowledge, Plate presentation, Sauce/stock/soup preparation
Preferred skills
Pasta-making experience, Fresh pasta preparation, 2+ years professional kitchen experience
Responsibilities
Maintain knowledge of food products and apply culinary techniques, Identify and safely use kitchen equipment, Restock kitchen supplies and food items, Label and date products for sanitation, Maintain menu knowledge and plate presentation, Assist kitchen leadership and staff, Prepare base sauces, stocks and soups
