Kitchen Worker - MGM Springfield
Core
Maintaining cleanliness and organization in the dish area while supporting the kitchen team to ensure smooth operations.
Role type
Kitchen Worker (dishwashing and sanitation)
Builds
Clean dishes, glassware, flatware, pots, and kitchen equipment for guest dining outlets
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment operation, floor cleaning, waste management, silver polishing
Responsibilities
Break down, load, unload, and sort dishes, glassware, and flatware; Wash and store pots and kitchen equipment; Operate dishwashing machines; Inspect and stack clean dishes; Polish silver, copper, and brass; Transport equipment and deliver to outlets; Sweep, mop, and clean floors and drains; Separate and remove trash