Asistant General Manager - Four Sixes Ranch Steakhouse - MGM Grand
Core
Lead daily front-of-house operations, staff development, scheduling, and performance management for a high-volume steakhouse to deliver exceptional guest experiences and drive financial performance.
Role type
Assistant General Manager (Front of House)
Builds
Operational excellence and guest satisfaction at a luxury steakhouse
Domain
Hospitality / Fine Dining
Required skills
Staff management, scheduling, budget management, inventory control, guest service, policy execution, health and sanitation compliance, menu knowledge
Preferred skills
Experience managing employees under a collective bargaining agreement, high-volume restaurant experience, luxury or fine-dining experience, wine and cocktail knowledge
Responsibilities
Lead and manage daily restaurant operations, assist General Manager with Human Resources responsibilities, interact with guests to ensure satisfaction, execute policies and training programs, maintain health and sanitation standards, maintain knowledge of food and beverage products
Seniority
Mid-level, hands-on IC