Assistant General Manager - Tap - MGM Grand
Core
Lead daily operations, staffing, and guest service at a high-volume sports bar and restaurant.
Role type
Assistant General Manager (Food & Beverage)
Builds
Restaurant operations, team performance, and guest experiences
Domain
Hospitality / Food & Beverage
Required skills
Restaurant operations management, team leadership, budget management, scheduling, inventory control, guest relations, compliance, training, collective bargaining agreement experience
Preferred skills
Beverage knowledge, high-volume restaurant experience
Technologies
POS systems, scheduling software, inventory management tools
Responsibilities
Lead daily restaurant operations and fiscal budgets, manage HR responsibilities including hiring and training, interact with guests to ensure satisfaction, execute company policies and health/sanitation standards, oversee staffing and scheduling.
Seniority
Mid-level management