Cook - Gymkhana - Aria
Core
Prepare food using culinary techniques, maintain kitchen sanitation, and support guest service at a resort restaurant.
Role type
entry-level cook
Builds
plated meals for resort guests
Domain
hospitality / fine dining
Required skills
culinary techniques, kitchen equipment operation, food safety and sanitation, menu knowledge, sauce and stock preparation, team collaboration
Preferred skills
resort experience, weekend/holiday shift flexibility
Technologies
kitchen equipment
Responsibilities
Maintain solid knowledge of food products and skillfully apply culinary techniques, Identify and safely use kitchen equipment, Restock kitchen supplies and food items required for service, Properly label and date products to ensure safekeeping and sanitation, Maintain solid menu knowledge and attention to detail with plate presentation, Assist kitchen leadership and staff in execution of service
Seniority
entry-level