Sous Chef TAP - MGM Grand Detroit
Core
Oversee kitchen operations, manage staff, control costs, and execute recipes for a fast-paced restaurant serving comfort food and pub classics.
Role type
Sous Chef
Builds
A dining experience featuring comfort food and pub classics for guests watching sports
Domain
Hospitality / Food & Beverage
Required skills
Culinary management, cost control, staff training and scheduling, recipe execution, menu development, inventory management
Preferred skills
Culinary associate's degree, 2+ years of chef/cooking experience
Technologies
POS systems, kitchen management software
Responsibilities
Oversee product consistency, manage employee payroll and scheduling, train kitchen staff, assist in controlling food and labor costs, execute recipes and daily specials
Seniority
Mid-level, hands-on IC