Assistant Executive Steward - Mandalay Bay
Core
Supervise operational functions, staff, and inventory for a high-volume hotel's dining and kitchen areas to ensure cleanliness, service standards, and cost efficiency.
Role type
Senior IC executive steward (supervisory)
Builds
Clean dining environments and efficient kitchen operations for hotel guests
Domain
Hospitality + Food & Beverage
Required skills
Staff supervision, inventory management, budget monitoring, equipment maintenance, shift scheduling, CBA compliance
Preferred skills
Experience managing employees under a Collective Bargaining Agreement
Technologies
None stated
Responsibilities
Supervise assigned operational functions and staff; maintain inventory and order supplies; inspect equipment and kitchen areas for cleanliness; approve supply requisitions to control costs; provide suggestions for new processes.
Seniority
Mid-level, hands-on IC with supervisory duties