Cook II DCM - MGM Grand Detroit
Core
Part-time cook applying advanced culinary techniques to craft dishes for guests at Detroit Central Market.
Role type
part-time culinary cook
Builds
plated dishes for guests
Domain
hospitality / food and beverage
Required skills
advanced culinary techniques, kitchen equipment operation, menu knowledge, sauce/stock/soup preparation, sanitation and labeling, plate presentation
Preferred skills
resort cooking experience, one year of relevant cooking experience