Sous Chef - Joël Robuchon - MGM Grand
Core
Leading kitchen operations and culinary execution for a high-volume hotel/casino restaurant, ensuring food quality, safety, and staff training.
Role type
Senior Sous Chef (Hotel/Casino)
Builds
Full-service restaurant dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Kitchen staff training, inventory management, sauce and stock preparation, food quality control, schedule administration, purchasing oversight
Preferred skills
High-volume restaurant production experience, hotel/casino environment experience
Technologies
None stated
Responsibilities
Train Master Cooks, Cooks, Pantry Workers and Helpers; Ensure requisitions are processed properly; Label and date all products; Maintain knowledge of base sauces, stocks and soups; Ensure food quality is superior; Communicate with management and service staff; Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory; Prepare and administer kitchen schedule; Assist Executive Chef by establishing goals and objectives
Seniority
Senior, hands-on IC