South End Market Cook Full Time - MGM Springfield
Core
A professional cook preparing food and managing kitchen operations for guests at a market-style dining venue.
Role type
Cook
Builds
Food service for guests at a market venue
Domain
Hospitality / Food & Beverage
Required skills
Culinary techniques, Food product knowledge, Kitchen equipment operation, Menu knowledge, Plate presentation, Sauce/stock/soup preparation, Knife skills
Preferred skills
Experience in a similar environment
Technologies
Toasters, Refrigerators, Coolers, Slicers, Beverage machines, Cryovac machine, Smallwares
Responsibilities
Maintain knowledge of food products and apply culinary techniques, Identify and safely use kitchen equipment, Restock kitchen supplies and food items, Label and date products for sanitation, Maintain menu knowledge and plate presentation, Assist kitchen leadership and staff in service execution, Prepare base sauces, stocks, and soups
Seniority
Entry-level to Junior
