Bread and Butter Cook - Borgata
Core
Prepare high-quality food and base sauces/stocks/soups for guests in a restaurant kitchen setting.
Role type
Bread and Butter Cook
Builds
Food service for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Culinary techniques, kitchen equipment operation, menu knowledge, plate presentation, sauce/stock/soup preparation, sanitation compliance, multi-tasking
Responsibilities
Maintain knowledge of food products and apply culinary techniques, identify and safely use kitchen equipment, restock kitchen supplies, label and date products for safety, maintain menu knowledge and plate presentation, assist kitchen leadership and staff in service execution, work as a team to assist guests
Seniority
Entry-level to Mid-level, hands-on IC
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