Banquet Cook - MGM Springfield
Core
Prepare food for banquets and events, ensuring proper presentation and sanitation.
Role type
Banquet Cook
Builds
Banquet meals and food service for guests
Domain
Hospitality / Food & Beverage
Required skills
Culinary techniques, kitchen equipment operation, food safety and sanitation, plate presentation, sauce and soup preparation
Preferred skills
Prior cook experience, formal culinary training
Technologies
Kitchen equipment
Responsibilities
Maintain knowledge of food products and menu items, operate kitchen equipment safely, restock kitchen supplies, prepare base sauces, stocks, and soups, ensure proper labeling and dating for sanitation, collaborate with team to meet guest needs