Assistant Manager - Nine Fine Irishmen - New York New York
Core
Oversee daily restaurant operations, manage floor service, and ensure guest satisfaction in a high-volume dining environment.
Role type
Restaurant Assistant Manager
Builds
Dining experiences for guests at a themed restaurant
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team supervision, inventory management, shift planning, guest relations, food safety inspection, staff evaluation
Preferred skills
Food and Beverage management experience, event activation coordination
Responsibilities
Make daily floor plans, supervise floor service, perform employee evaluations, maintain communication with Chef, order supplies, keep inventory updated, inspect food quality, handle guest special requests
Seniority
Mid-level, hands-on IC
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