Koch/Köchin EFZ Ausbildungsbeginn August 2027
Core
A 3-year vocational training program in a diverse kitchen environment, focusing on food preparation, processing, and presentation.
Role type
Vocational trainee chef (EFZ)
Builds
Meals and dishes for residents in a care facility
Domain
Hospitality / Food service / Senior care
Required skills
Food preparation, hygiene standards, teamwork, reliability, willingness to learn
Preferred skills
Passion for cooking, interest in culinary arts, sense of cleanliness and quality
