Küchenchef / KüchenleiterIN in der Cafeteria (all genders) Vollzeit (40 Stunden/w) in Vienna, Austria
Core
Leading kitchen operations and menu planning for a university cafeteria serving students and staff from over 70 countries.
Role type
Senior IC kitchen manager
Builds
Daily cafeteria meals and events
Domain
Hospitality + Higher Education
Required skills
Kitchen operations coordination, menu planning, team leadership, cost control, HACCP compliance, inventory management
Preferred skills
Creativity in dish development, stress resistance, multilingual communication
Technologies
POS systems, inventory management software
Responsibilities
Coordinate daily kitchen workflows and team schedules, develop and update seasonal menus, ensure food quality and hygiene standards, manage food ordering and storage, control kitchen budget and minimize waste, collaborate with event management team, ensure guest satisfaction
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