EOI - F&B Attendant to Assistant Manager - Newcastle Airport
Core
Provide high-standard food production and service to travelers at Newcastle Airport, adhering to strict aviation security and safety protocols.
Role type
F&B Attendant to Assistant Manager (Hospitality)
Builds
Food and beverage services for airport passengers
Domain
Aviation / Hospitality
Deliverable
product features
Required skills
Food production, HACCP compliance, Aviation security protocols, Rotational roster flexibility, Professional grooming
Preferred skills
Cert III Commercial Cookery, Industry experience
Responsibilities
Execute flawless service and high-standard food production, Uphold safety standards via HACCP and security protocols, Adapt workflow to changing flight schedules, Maintain professional presentation as an airport ambassador, Collaborate with colleagues for operational success
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