Commis de Cuisine (m/w/d) - Initiativbewerbung
Core
Preparing dishes in a classic brasserie kitchen with Tim Raue's signature style, serving guests in a family-oriented team.
Role type
Commis de Cuisine (Junior Chef)
Builds
Daily menu items and plated dishes for restaurant guests
Domain
Fine dining / Brasserie
Required skills
Culinary techniques, Mise en place, Food safety (HACCP), Recipe adherence, Team collaboration, Mentoring apprentices, Cost-conscious handling of products
Preferred skills
Passion for high-end gastronomy, Craftsmanship, Quality focus, Service orientation, Self-management
Technologies
Kitchen equipment, HACCP systems
Responsibilities
Creating daily mise en place, Preparing and plating dishes, Supporting F&B events, Assisting and instructing apprentices, Maintaining hygiene standards, Managing product costs
Seniority
Junior, hands-on IC
Sourced via personio · Listed on CareerPlan, which tracks 988,000+ jobs from 20+ sources.
