Apprentice - Chef- Townsville
Core
Apprentice Chef learning commercial cooking techniques in production kitchens while earning a nationally recognized qualification.
Role type
Apprentice Chef (Cert III in Commercial Cookery)
Builds
High quality food across a variety of cuisine styles for remote site operations
Domain
Mining and resource extraction (gold mines, coal fields)
Deliverable
product features
Required skills
Culinary interest, hospitality experience, ability to work under pressure, reliability, resilience, capacity for additional study
Preferred skills
Experience in fast-paced, bulk style cooking environments
Technologies
Production kitchen equipment
Responsibilities
Train and mentor under qualified chefs, learn cooking skills and techniques, work to obtain Certificate III in Commercial Cookery
Seniority
Apprentice
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