Executive Chef - Victoria
Core
Lead food strategy execution and drive culinary excellence across 80+ pubs in Victoria, Australia.
Role type
Executive Chef (State-wide)
Builds
Food offer, seasonal menus, and food safety programs for a multi-site pub portfolio
Domain
Hospitality / Pub industry
Required skills
Multi-site culinary leadership, commercial food safety (HACCP), business acumen, menu development, team management, technical food development
Preferred skills
Succession planning, apprenticeship management, market-driven menu innovation
Technologies
Food safety systems, computer software for business metrics
Responsibilities
Define venue food offers, ensure business metrics (financial, safety, customer) are met, manage seasonal menus, audit food safety processes, support succession planning, develop peak trading day menus
Seniority
Senior, hands-on IC with strategic oversight