Stellvertretender Betriebsleiter Frankfurt (m/w/d)
Core
Second-in-command for a restaurant operation, ensuring smooth daily workflows and high service standards for guests.
Role type
First-line manager (restaurant operations)
Builds
Restaurant service experience and team atmosphere
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Leadership, service orientation, resource management, shift flexibility, guest communication, team motivation
Preferred skills
Vocational training in system gastronomy, prior shift leadership experience (CvD)
Technologies
None
Responsibilities
Ensure smooth restaurant operations, motivate and lead the team, maintain quality standards, manage daily business tasks
Seniority
First-line manager, hands-on leadership