Stellvertretende Betriebsleitung Hannover (m/w/d)
Core
Second-in-command for a restaurant operation, ensuring smooth daily workflows and guest experiences.
Role type
First-line manager (restaurant operations)
Builds
Restaurant services and guest experiences
Domain
Hospitality / System Gastronomy
Deliverable
product features
Required skills
Team leadership, service philosophy implementation, quality standard maintenance, resource efficiency, shift flexibility, guest and staff communication
Preferred skills
Vocational training in system gastronomy, prior leadership experience (e.g., Chef vom Dienst)
Technologies
None
Responsibilities
Ensure smooth restaurant operations alongside the manager, motivate and lead the team, maintain high quality standards, manage daily business tasks
Seniority
First-line manager, hands-on leadership