Ausbildung Konditor (m/w/d)
Core
Producing doughs, fillings, and creams according to recipes; manufacturing and decorating various confectionery items including marzipan modeling and garnishing techniques.
Role type
Apprentice pastry chef (Ausbildung Konditor)
Builds
Confectionery products and baked goods for retail sale
Domain
Food & Beverage / Confectionery
Required skills
dough and batter preparation, confectionery decoration techniques, marzipan modeling, inventory management, quality control, food hygiene compliance, physical stamina (via careerplan.io/jobs/2466072-ausbildung-konditor-mwd)
Preferred skills
passion for baking, teamwork, reliability
Technologies
none
Responsibilities
Prepare doughs, masses, fillings, and creams according to recipes; Manufacture and decorate various confectionery items; Apply personal, work, and food hygiene regulations; Perform daily quality control of goods; Estimate and order material requirements; Store raw materials and semi-finished products appropriately.