New Braunfels 03 (IH35/FM 306) True TX BBQ - Line Cook - Part time
Core
Prep ingredients, cook food, and maintain sanitation standards in a fast-paced restaurant kitchen.
Role type
line cook / BBQ pitmaster
Builds
fresh product for customers
Domain
restaurant / foodservice
Required skills
food preparation, recipe execution, food safety compliance, equipment operation, high-volume production, lifting heavy items
Preferred skills
culinary certification, nutritional knowledge, menu knowledge
Technologies
commercial kitchen equipment
Responsibilities
cuts, slices, and dices food for recipe preparation; prepackages condiments; maintains sanitation in food preparation areas; operates and maintains cooking equipment; lifts up to 80 lbs; assists with catering orders
Seniority
entry-level to junior