McAllen 01 (Pecan/North Ware) Chinese Kitchen - Line Cook - Part time
Core
Prep ingredients, cook food, and maintain sanitation standards in a fast-paced restaurant kitchen.
Role type
Line Cook / BBQ Pitmaster
Builds
Fresh food items, sauces, and catering orders
Domain
Restaurant / Foodservice
Deliverable
product features
Required skills
Food preparation, recipe execution, food safety compliance, equipment operation, high-volume production, culinary math
Preferred skills
Culinary certification, understanding of nutritional values
Technologies
Commercial kitchen equipment
Responsibilities
Cut, slice, dice, and chop food for recipe preparation; Prepackage condiments and sauces; Maintain temperature integrity of ingredients and equipment; Ensure compliance with sanitation standards; Assist with catering orders and multiple cooking venues; Plate fresh product.
Seniority
Entry-level to Junior