Kyle True TX BBQ - Line Cook - Part time
Core
Prep ingredients, cook BBQ, and plate food in a fast-paced restaurant environment while maintaining food safety standards.
Role type
Line Cook / BBQ Pitmaster
Builds
Fresh BBQ dishes and prepared food items for customers
Domain
Restaurant / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, recipe execution, food safety compliance, equipment operation, high-volume production, culinary math
Preferred skills
Culinary certification, understanding of nutritional values
Technologies
Commercial kitchen equipment
Responsibilities
Cut, slice, and dice food for recipe preparation; prepackage condiments; maintain temperature integrity of ingredients and equipment; ensure sanitation in food preparation areas; provide customer service regarding order accuracy and speed; assist with catering orders.
Seniority
Entry-level, hands-on IC
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