Chef | Full Time | Clifton Springs Hospital
Core
Oversee food production, sanitation, and service operations for a hospital department, ensuring quality, safety, and regulatory compliance.
Role type
Senior Chef (Hospital Food Services)
Builds
Hospital meals, catering events, and food service operations
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food production, sanitation techniques, inventory control, quality assurance, staff supervision and training, menu execution, equipment operation, catering management
Preferred skills
Hospital chef experience, AAS in Food/Nutritional Services, 5-7 years food production experience
Responsibilities
Supervise and direct production staff during meal preparation and service, maintain work areas in a safe and sanitary manner, produce food products according to menus and recipes, manage purchasing and inventory control, lead the department in the absence of the manager, supervise and train food production team members, assume primary responsibility for production and service of catering events
Seniority
Senior, hands-on IC with leadership responsibilities