Supervisor of Food and Nutrition Services | Full Time | Clifton Springs Hospital
Core
Supervise food service operations including tray assembly, kitchen, and dish room to ensure timely, accurate meal distribution to patients while maintaining high customer service standards.
Role type
Food and Nutrition Services Supervisor
Builds
Hospital meal service operations (tray assembly, room service, kitchen functions)
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
Team leadership and training, HACCP compliance, inventory management, customer service, scheduling, quality control
Preferred skills
ServSafe certification, two-year college degree or equivalent experience
Technologies
None stated
Responsibilities
Supervise tray assembly and room service; train and evaluate staff; enforce sanitation codes and HACCP procedures; manage kitchen opening/closing and supply ordering; handle patient food satisfaction inquiries and complaints.
Seniority
Mid-level, hands-on IC