Chef de Partie
Core
Prepare and cook menu items to a high standard in a fast-paced environment for live events and venue operations.
Role type
Chef de Partie
Builds
Food service for touring productions and venue-based events
Domain
Hospitality / Live Events
Required skills
Cooking, Food preparation, Kitchen operations, Food safety compliance, Stock management, Teamwork
Responsibilities
Prepare and cook menu items to a high standard, Ensure consistency and presentation of dishes, Maintain kitchen cleanliness and organization, Assist with stock rotation and kitchen setup
Seniority
Mid-level, hands-on IC