Austin 31 (Slaughter lane/IH35) True TX BBQ - Line Cook - Part time
Core
Prep ingredients, cook BBQ, and plate food in a fast-paced restaurant environment while maintaining food safety standards.
Role type
Line Cook / BBQ Pitmaster
Builds
Fresh BBQ dishes and prepared food items for customers
Domain
Restaurant / Food Service
Deliverable
product features
Required skills
Food preparation, recipe execution, food safety compliance, equipment operation, high-volume production, menu knowledge
Preferred skills
Culinary certification, culinary math skills
Technologies
Commercial kitchen equipment
Responsibilities
Cut, slice, and dice food for recipe preparation; prepackage condiments; maintain temperature integrity of ingredients and equipment; ensure sanitation in food preparation areas; assist with catering orders; provide customer service regarding order accuracy and speed.