Central Market Catering Manager- Houston
Core
Oversee total operations of the assigned department to maximize sales and provide exceptional customer service in a retail catering environment.
Role type
Department Manager (Catering/Retail)
Builds
Retail sales operations and customer experiences
Domain
Grocery/Retail
Deliverable
product features
Required skills
Leadership, budget management, inventory control, vendor relationship management, team development, scheduling, regulatory compliance
Preferred skills
Passion for food, passion for selling, analytical skills, organization and planning
Technologies
Computer systems
Responsibilities
Oversee entire department operation, develop and lead a retail sales team, assure product quality and stock conditions, sell products for special events, merchandise departments, oversee product ordering and inventory controls, monitor and manage product/labor/wrap expenses, work with Chef team, conduct employment interviews and performance appraisals, write departmental schedules
Seniority
Manager, operational leadership