Beverage Manager
Core
Strategic and operational leadership of the beverage function across all hotel venues, driving revenue, profitability, and service excellence.
Role type
Beverage Manager (Luxury Hospitality)
Builds
Distinctive beverage experiences and commercial performance across hotel venues
Domain
Luxury Hospitality / F&B Operations
Required skills
P&L management, revenue optimization, menu development, supplier negotiation, team leadership, inventory control, cocktail/wine service expertise, financial analysis
Preferred skills
International luxury hotel chain experience, Australian luxury market knowledge, industry certifications
Technologies
POS systems, inventory management software, costing tools
Responsibilities
Develop and execute hotel-wide beverage strategy, establish menu development processes, manage supplier relationships, mentor and inspire teams, analyze financial data to improve profitability
Seniority
Mid-Senior, hands-on IC