Chefs | Parkerville Tavern
Core
Kitchen staff supporting a busy commercial kitchen during a venue renovation and reopening.
Role type
Kitchen staff (Demi Chef, Commis Chef, Cook, Kitchen Porter)
Builds
Food service for a pub venue
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Commercial kitchen experience, reliability, ability to work rotating rosters, team-focused approach
Preferred skills
Passion for hospitality, positive attitude, willingness to learn
Responsibilities
Prepare and cook food, maintain kitchen cleanliness and organization, support kitchen operations during service
Seniority
Entry to Mid-level, hands-on IC
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